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Instructions
add to shopping list 1/4 cup olive oil 2 garlic cloves, finely chopped 1/4 teaspoon dried hot red-pepper flakes 1 (15-ounce) can crushed tomatoes 1/2 teaspoon salt 1/4 cup coarsely chopped fresh basil 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup) 4 small Italia [...]
Read the recipe at epicurious.com
Ingredients
- olive
- mozzarella
- basil
- eggplant
- clove
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- mozzarella
- basil
- eggplant
- clove
- parmigiano
- reggiano
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