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add to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme plus 3 large sprigs 1 tablespoon chopped fresh rosemary plus 3 small sprigs 1/4 teaspoon fennel seeds, crushed 1/2 tea [...]
Read the recipe at epicurious.com
