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add to shopping list 1 1/2 cups diced peeled pineapple 1 cup diced peeled jicama 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 1/4 cup fresh lime juice 1 to 2 serrano chiles, seeded, chopped 1/4 cup olive oil 2 teaspoons chili powder 3 small zucchini, eac [...]
Read the recipe at epicurious.com
