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add to shopping list 1 quart vegetable oil 12 to 16 corn tortillas 1 cup all-purpose flour 2 teaspoons salt 1 cup beer (not dark) 1 pound cod fillet, cut into 3- by 1-inch strips Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red [...]
Read the recipe at epicurious.com
