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add to shopping list 1 tablespoon unsalted butter, room temperature 2 teaspoons chopped fresh chives 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh oregano 8 canned artichoke heart quarters, drained well, patted dry 2 large eggs 2 tablespoons (packed) freshly g [...]
Read the recipe at epicurious.com
