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Instructions
add to shopping list 1 tablespoon unsalted butter, room temperature 2 teaspoons chopped fresh chives 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh oregano 8 canned artichoke heart quarters, drained well, patted dry 2 large eggs 2 tablespoons (packed) freshly g [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- oregano
- eggs
- hearts
- chive
- artichokes
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- oregano
- eggs
- hearts
- chive
- artichokes
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