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add to shopping list 6 tablespoons extra-virgin olive oil (preferably Spanish) 2 tablespoons Sherry wine vinegar or red wine vinegar 3 garlic cloves, minced 1 tablespoon smoked paprika 1 1/2 teaspoons coarse kosher salt 3/4 teaspoon freshly ground black pepper 3 medium to [...]
Read the recipe at epicurious.com