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Instructions
add to shopping list Gravy base 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups (or more) low-salt chicken broth Turkey 1 cup (2 sticks) butter, room temperature, div [...]
Read the recipe at epicurious.com
Ingredients
- butter
- chicken
- broth
- thyme
- carrot
- wings
- sage
- tarragon
- sprigs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- butter
- chicken
- broth
- thyme
- carrot
- wings
- sage
- tarragon
- sprigs
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