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add to shopping list 1 large shallot, finely chopped 1/4 onion, finely chopped (about 1/3 cup) 1/4 cup dry white wine 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes 1 tablespoon white wine vinegar 4 1/2 pounds mussels, scrubbed, debearded Freshly ground black pepp [...]
Read the recipe at epicurious.com
