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Instructions
add to shopping list 1 large shallot, finely chopped 1/4 onion, finely chopped (about 1/3 cup) 1/4 cup dry white wine 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes 1 tablespoon white wine vinegar 4 1/2 pounds mussels, scrubbed, debearded Freshly ground black pepp [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- whites
- shallots
- mussels
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- whites
- shallots
- mussels
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