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add to shopping list 3 tablespoons butter 1 garlic clove, chopped 1/2 teaspoon dried marjoram 12 ounces crimini or button mushrooms, quartered 1/3 cup canned low-salt chicken broth 1/3 cup dry red wine 3 tablespoons whipping cream 1 1/2 teaspoons peanut oil 2 1-in [...]
Read the recipe at epicurious.com