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1 (1 1/2 lb) eggplants 2 1/2 tablespoons extra virgin olive oil 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine 1/4 cup finely chopped onion 2 tablespoons minced shallots 1 tablespoon minced garlic 1 1/2 [...]
Read the recipe at food.com