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1 (16-oz) can refried beans 10 flour tortillas (6-8 inch size) 1 (10-3/4-oz) can cream of chicken soup, undiluted 1 cup sour cream 3 to 4 cups cubed, cooked chicken 3 cups shredded cheddar cheese , divided 1 (15-oz) can enchilada sauce 1/4 cup sliced green onions [...]
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