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Instructions
3 tablespoons extra virgin olive oil 2 garlic cloves , smashed 1 lb mild Italian sausage , casings removed 1 (28 ounce) can tomato puree 1 1/2 cups water 1 1/2 teaspoons sugar 1 bay leaf 1/4 teaspoon ground fen [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- mozzarella
- water
- sausage
- meat
- penne
- ricotta
- fennel
- back
- sprinkles
- bay
- clove
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- mozzarella
- water
- sausage
- meat
- penne
- ricotta
- fennel
- back
- sprinkles
- bay
- clove
- parmigiano
- reggiano
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