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Instructions
1/3 cup fresh lemon juice 2/3 cup extra virgin olive oil 2 1/4 lbs swordfish fillets , cut into 1-1/2-inch cubes salt ground black pepper 1 tablespoon garlic , minced 2 teaspoons dried oregano 1 red onion , peeled and sli [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- oregano
- lemon
- juice
- refried
- shallots
- sprinkles
- fish
- bay
- swordfish
Read all recipes from food.com
Ingredients
- olive
- garlic
- oregano
- lemon
- juice
- refried
- shallots
- sprinkles
- fish
- bay
- swordfish
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