Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb asparagus , trimmed 1 tablespoon olive oil 2 tablespoons pine nuts , toasted 1/4 cup parmesan cheese , shaved 1 Vinaigrette: Combine the shallots, lemon zest and lemon juice, capers, and parsley in a small non-reactive bowl. 2 Whisk in th [...]
Read the recipe at food.com