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1 tablespoon butter 1 (4 1/2 ounce) can green chilies (chopped) 3 1/2 cups cooked chicken, chopped & seasoned to your liking (use pre-cooked rotisserie chicken from your grocer to save time) 2 (8 ounce) packages monterey jack cheese 1 medium on [...]
Read the recipe at food.com
