Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb seeded rye bread, cut in 1-inch dice 1/2 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 2 tablespoons grainy mustard 3 tablespoons champagne vinegar 1 1/2 tablespoons unsalted butter 1 medium on [...]
Read the recipe at food.com
