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Reuben Stuffed Chicken Breast - a Light Recipe

Source: http://www.food.com

Instructions

4 chicken breasts , boneless and skinless 4 tablespoons Dijon mustard 12 slices ham , lean, deli sliced, thin (or 8 to be lighter, or Sliced, peppered dried sausage) 8 slices swiss cheese , low fat (or 4 to be lighter, or 1 swiss laughing cow wedge per ro [...]

Read the recipe at food.com

Ingredients

  • olive
  • chicken
  • dijon
  • mustard
  • sausage
  • sauerkraut
  • breasts
  • swiss
  • saltine

Difficulty Level: Hard



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