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Instructions
1 1/2 lbs pork tenderloin 1 turnip (med. diced) 2 large yellow onions (med. diced) 1 large carrot (med. diced) 1 celery (med. diced) 1 bay leaf 1/4 teaspoon thyme 12 ounces Guinness stout (1 bottle) or 12 o [...]
Read the recipe at food.com
Ingredients
- onion
- thyme
- cornstarch
- mustard
- pork
- guinness
- carrot
- seed
- tenderloin
- roast
- vegetables
- turnip
- back
- bay
- tenders
Read all recipes from food.com
Ingredients
- onion
- thyme
- cornstarch
- mustard
- pork
- guinness
- carrot
- seed
- tenderloin
- roast
- vegetables
- turnip
- back
- bay
- tenders
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