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Instructions
3 -4 boneless skinless chicken breasts 1 tablespoon Montreal chicken seasoning 2 tablespoons light olive oil 5 ounces parmigiano-reggiano cheese 8 ounces cream cheese 1 pint heavy cream 16 ounces fettuccine or 16 ounce [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- seasoning
- chicken
- sauce
- pasta
- cream
- meat
- alfredo
- salad
- breasts
- whites
- shallots
- fettuccine
- back
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- parmesan
- olive
- seasoning
- chicken
- sauce
- pasta
- cream
- meat
- alfredo
- salad
- breasts
- whites
- shallots
- fettuccine
- back
- parmigiano
- reggiano
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