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Instructions
2 lbs chicken , boneless 1 cup celery , chopped 1 cup carrot , chopped 1 cup bell pepper 2 tablespoons creole hot sauce (tobasco is best) 1 teaspoon thyme 1 teaspoon cayenne pepper , powder 1 teaspoon basil 1 [...]
Read the recipe at food.com
Ingredients
- chicken
- cayenne
- carrot
- basil
- bouillon
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- chicken
- cayenne
- carrot
- basil
- bouillon
- bay
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