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Rum Bread Pudding

Source: http://www.food.com

Instructions

8 ounces raisins (or any other dried fruit or nuts or a combination) 4 fluid ounces rum (or brandy) 2 ounces unsalted butter , melted 24 ounces stale bread (I used Cinnamon Pecan Bread) 2 quarts heavy cream 6 eggs 26 ounces [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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