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Instructions
2 medium firm eggplants 3 cups ripe cherry tomatoes 1/4 cup extra virgin olive oil salt black pepper , freshly ground 10 leaves fresh basil , shredded 1 Preheat oven to 450°F. 2 Slice eggplant crosswise into 1/4 inch slices; c [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- basil
- salad
- dressing
- roast
- eggplant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- basil
- salad
- dressing
- roast
- eggplant
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