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1 small onion , diced (1/2 cup) 1 clove garlic , minced olive oil 1 1/2 cups water or 1 1/2 cups vegetable broth 2 cups butternut squash, baked until soft and scooped out of the skin 1 teaspoon curry powder 1/2 teaspoon po [...]
Read the recipe at food.com
