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Instructions
1 cup plain Greek yogurt 1 -2 canned chipotle chile , depending on heat level desired (seeded) 1/4 cup water salt 1 Make the Sauce: Place yogurt in a strainer lined with cheesecloth or papper towels set over a bowl, cover with plastic wrap, drain in [...]
Read the recipe at food.com
Ingredients
- sauce
- thyme
- water
- bread
- crumbs
- chile
- refried
- salmon
- yogurt
- safflower
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- thyme
- water
- bread
- crumbs
- chile
- refried
- salmon
- yogurt
- safflower
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