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Instructions
1 lb fresh lump crabmeat (Chesapeake Bay) 1/4 cup unseasoned breadcrumbs (Walker, Hasslinger's used 2 toasted or stale slices, crushed with a rolling pin) 1 large egg , lightly scrambled 1 1/2 teaspoons white onions, finely minced 2 tablespoons h [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- vinegar
- seasoning
- bread
- mustard
- meat
- cider
- whites
- mayonnaise
- crab
- tabasco
- greens
- bay
- shells
- breadcrumbs
- crabmeat
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- vinegar
- seasoning
- bread
- mustard
- meat
- cider
- whites
- mayonnaise
- crab
- tabasco
- greens
- bay
- shells
- breadcrumbs
- crabmeat
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