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3 lbs swiss steak 1 (7/8 ounce) package au jus mix 2 (7/8 ounce) packages brown gravy mix 3 cups water 2 teaspoons Worcestershire sauce 1 (7/8 ounce) package country style gravy mix 1 medium onion (quartered) 1 stalk [...]
Read the recipe at food.com
