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1/3 cup butter 1 -2 tablespoon molasses (can use sorghum syrup) 1 -2 tablespoon pumpkin pie spice 1 (16 ounce) bag miniature marshmallows 8 cups crisp rice cereal 1 Grease two 9- x 13-inch pans and set them aside. 2 Melt the butte [...]
Read the recipe at food.com