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Brussels Sprouts With Mushroom Glaze

Source: http://www.food.com

Instructions

1 lb Brussels sprout 1 cup beef stock 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon dried thyme 1 cup thinly sliced mushroom 1 Trim the Brussels sprout and halve lengthwise. Steam until tender, about 10 minut [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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