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Instructions
15 lbs roasting chickens 3 large yellow onions , unpeeled and quartered 6 carrots , unpeeled and halved 4 stalks celery , with leaves, cut into thirds 4 parsnips , unpeeled and cut in half (optional) 20 sprigs fresh parsley 15 [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- thyme
- stock
- peppercorns
- yolks
- meat
- carrot
- refried
- soup
- breasts
- whites
- roast
- vegetables
- matzo
- parsnip
- stalks
- sprigs
Read all recipes from food.com
Ingredients
- onion
- garlic
- seasoning
- chicken
- thyme
- stock
- peppercorns
- yolks
- meat
- carrot
- refried
- soup
- breasts
- whites
- roast
- vegetables
- matzo
- parsnip
- stalks
- sprigs
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