Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon fresh thyme , chopped or 1/2 teaspoon dried thyme leaves , crushed salt and pe [...]
Read the recipe at food.com
