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Fried Chicken Vichyssoise

Source: http://www.food.com

Instructions

1/3 cup flour 1 teaspoon salt 1 dash ground pepper 1 teaspoon paprika 2 1/2-3 lbs chicken , cut up or 2 1/2-3 lbs boneless chicken breasts 4 tablespoons butter 2 cups potatoes , cut in wedges (unpeeled opt.) 3/ [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • chicken
  • flour
  • spice
  • paprika
  • breasts
  • whites
  • bouillon
  • sprinkles
  • tenders

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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