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Instructions
1 1/4 cups reduced-sodium chicken broth (10 fl.oz. ) 1 (15 ounce) can stewed tomatoes 4 dried New Mexico chiles, stems and seeds discarded and chiles torn into pieces 1 medium white onion, sliced 3/4-inch-thick 2 garlic cloves , peeled 1 [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- beans
- chile
- cumin
- cilantro
- chili
- whites
- roast
- peanut
- stems
- clove
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- sauce
- beans
- chile
- cumin
- cilantro
- chili
- whites
- roast
- peanut
- stems
- clove
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