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Baked Ziti With Eggplant, Basil and Ricotta

Instructions

14 ounces ziti pasta or 14 ounces rigatoni pasta 3/4 cup light olive oil 1 eggplant , halved and cut into very thin slices 1 onion , chopped 2 garlic cloves , chopped 3 tomatoes , chopped 1 small handful fresh basil [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Read all recipes from food.com

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Ingredients

Difficulty Level: Hard

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Baked Ziti With Eggplant, Basil and Ricotta

Instructions

Ingredients

Difficulty Level: Hard

Related Recipes

Ingredients

Difficulty Level: Hard

SUBCATEGORIES

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Recipes

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