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Instructions
1 -1 1/2 lb chicken liver 1 Preheat oven to 350 degrees F. 2 Spray an 8x8 baking pan with non-stick spray. 3 Rinse, drain, and dry the chicken livers on paper towels. (Season to taste if desired, I use a little seasoning salt & no pepper.). 4 In a large bowl st [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- broth
- sauce
- herbs
- roast
- livers
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- broth
- sauce
- herbs
- roast
- livers
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