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Instructions
100 g rice vermicelli (dried noodles) 2 cups chicken (cooked shredded) 1 carrot (large peeled cut into matchssticks) 1/2 cup mint (fresh leaves) 1/3 cup chili, garlic dressing (Vietnamese) iceberg lettuce (leaves) 1 Place noodle [...]
Read the recipe at food.com
Ingredients
- chicken
- carrot
- dressing
- chili
- lettuce
- vermicelli
- mint
- noodle
- iceberg
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- carrot
- dressing
- chili
- lettuce
- vermicelli
- mint
- noodle
- iceberg
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