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Instructions
Caponata is something I ate a lot growing up, but never knew the real name – my grandmother used to make it all the time, especially when there were a lot of people to feed, and she served it with bread or on small toasts, canapé style. I loved it and would ask her to make it again and ag [...]
Read the recipe at technicolorkitcheninenglish.blogspot.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- balsamic
- bread
- zucchini
- roast
- vegetables
- eggplant
- stalks
- gnocchi
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from technicolorkitcheninenglish.blogspot.com
Ingredients
- wine
- vinegar
- olive
- seasoning
- tomatoes
- thyme
- balsamic
- bread
- zucchini
- roast
- vegetables
- eggplant
- stalks
- gnocchi
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