Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Living in pandemic times is tiresome, and one of the things I miss the most is traveling: from time to time I browse the photos I took in past trips. First I[...]
Source: technicolorkitcheninenglish.blogspot.comIt is super cold in Sao Paulo today – it is the winter after all – and I have been trying to keep myself warm with lots of clothes and buckets of[...]
Source: technicolorkitcheninenglish.blogspot.comHere I am once again with cake. :) Days have been pretty busy around here, lots of work, back at the office twice a week, but all in all everything is fine. I[...]
Source: technicolorkitcheninenglish.blogspot.comWhen I first started cooking from foreign books, magazines and food blogs, I was amazed to find out so many new ingredients – and until some point in[...]
Source: technicolorkitcheninenglish.blogspot.comI told you the other day that once I started making my own granola I never went back to store bought – not only I can control the amount of sugar and fat[...]
Source: technicolorkitcheninenglish.blogspot.comSometimes I think about how many times we change our minds throughout different phases of life, ages, etc. I always say that I don’t get a tattoo because[...]
Source: technicolorkitcheninenglish.blogspot.comOne of the things I liked the most when I started cooking recipes from different new sources – books, magazines, foodblogs – was learning how to[...]
Source: technicolorkitcheninenglish.blogspot.comOn a blueberry state of mind after themuffins I posted last week , I bring you a delicious and simple to make clafoutis with these wonderful berries: if you[...]
Source: technicolorkitcheninenglish.blogspot.comFrom a very early age my mother taught me how wonderful fruits are: apples, oranges, watermelon, strawberries, pears… We were a modest family, but there[...]
Source: technicolorkitcheninenglish.blogspot.comOnce I started making my own granola I never looked back: store bought just doesn’t do it for me anymore. I am the only granola eater at my house, so one[...]
Source: technicolorkitcheninenglish.blogspot.comOne of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Brazil – when I[...]
Source: technicolorkitcheninenglish.blogspot.comFor quite a long time now I have been baking this wonderful bread every week and it makes my breakfasts tastier and healthier: I found this recipe almost two[...]
Source: technicolorkitcheninenglish.blogspot.comSomething that always brings me good memories from my travels is the food: I miss certain dishes and wines from places I have been. This longing is now even[...]
Source: technicolorkitcheninenglish.blogspot.comAfter months without baking cakes, I felt the urge to make a new recipe, a tasty one, to brighten up the rainy Friday. In a very atypical day, I woke up with[...]
Source: technicolorkitcheninenglish.blogspot.comI have a small notebook in which I write down food ideas I want to test and also the recipes I make at home, so I can then post them here on the blog. The poor[...]
Source: technicolorkitcheninenglish.blogspot.com