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Recipes:

Lime poppy seed waffles and memories of[...]

Living in pandemic times is tiresome, and one of the things I miss the most is traveling: from time to time I browse the photos I took in past trips. First I[...]

Source: technicolorkitcheninenglish.blogspot.com
Green bean, tomato, feta and cannellini bean[...]

It is super cold in Sao Paulo today – it is the winter after all – and I have been trying to keep myself warm with lots of clothes and buckets of[...]

Source: technicolorkitcheninenglish.blogspot.com
Lemon pistachio yogurt cake - yes, cake again :)

Here I am once again with cake. :) Days have been pretty busy around here, lots of work, back at the office twice a week, but all in all everything is fine. I[...]

Source: technicolorkitcheninenglish.blogspot.com
Rangpur lime cake

When I first started cooking from foreign books, magazines and food blogs, I was amazed to find out so many new ingredients – and until some point in[...]

Source: technicolorkitcheninenglish.blogspot.com
Orange and olive oil granola

I told you the other day that once I started making my own granola I never went back to store bought – not only I can control the amount of sugar and fat[...]

Source: technicolorkitcheninenglish.blogspot.com
Cocoa waffles with caramelized bananas

Sometimes I think about how many times we change our minds throughout different phases of life, ages, etc. I always say that I don’t get a tattoo because[...]

Source: technicolorkitcheninenglish.blogspot.com
Orange and thyme sablés and my love for herbs

One of the things I liked the most when I started cooking recipes from different new sources – books, magazines, foodblogs – was learning how to[...]

Source: technicolorkitcheninenglish.blogspot.com
Blueberry clafoutis

On a blueberry state of mind after themuffins I posted last week , I bring you a delicious and simple to make clafoutis with these wonderful berries: if you[...]

Source: technicolorkitcheninenglish.blogspot.com
Blueberry, coconut and white chocolate muffins

From a very early age my mother taught me how wonderful fruits are: apples, oranges, watermelon, strawberries, pears… We were a modest family, but there[...]

Source: technicolorkitcheninenglish.blogspot.com
Granola jam bars

Once I started making my own granola I never looked back: store bought just doesn’t do it for me anymore. I am the only granola eater at my house, so one[...]

Source: technicolorkitcheninenglish.blogspot.com
Broccolini, feta and pine nut gozleme and being[...]

One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Brazil – when I[...]

Source: technicolorkitcheninenglish.blogspot.com
100% whole wheat bread for delicious breakfasts[...]

For quite a long time now I have been baking this wonderful bread every week and it makes my breakfasts tastier and healthier: I found this recipe almost two[...]

Source: technicolorkitcheninenglish.blogspot.com
Curried cauliflower soup and memories from trips

Something that always brings me good memories from my travels is the food: I miss certain dishes and wines from places I have been. This longing is now even[...]

Source: technicolorkitcheninenglish.blogspot.com
Anthill yogurt, lime and almond cake on an[...]

After months without baking cakes, I felt the urge to make a new recipe, a tasty one, to brighten up the rainy Friday. In a very atypical day, I woke up with[...]

Source: technicolorkitcheninenglish.blogspot.com
Oatmeal porridge - comfort food for troubled[...]

I have a small notebook in which I write down food ideas I want to test and also the recipes I make at home, so I can then post them here on the blog. The poor[...]

Source: technicolorkitcheninenglish.blogspot.com

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