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1 lb fresh asparagus , trimmed 1/3 cup olive-oil based mayonnaise (read *Note) 1/2 teaspoon finely minced garlic 1/2 teaspoon grated minneola tangelo zest or 1/2 teaspoon orange zest 2 tablespoons fresh minneola tangelo juice or 2 table [...]
Read the recipe at food.com
