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24 flour tortillas , 6-inch 24 ounces chicken , Cooked & Shredded (no skin) 2 cups cheddar cheese , Shredded 2 cups monterey jack cheese , Shredded 8 ounces cream cheese , lowfat 48 ounces green enchilada sauce (see my Green Enchilada S [...]
Read the recipe at food.com
