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Instructions
100 g penne 1 Penne: Boil 1,000 ml water, salt and oil. Cook pasta until al dente. 2 Saute onion and garlic in oil. Add ground meat. Cook until it's done. 3 Add tomato juice, tomato sauce, salt, black pepper. Stir and cook until it's thick. 4 Add oregano, basil and [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- sauce
- pasta
- oregano
- mozzarella
- meat
- penne
- basil
- ricotta
- nutmeg
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- sauce
- pasta
- oregano
- mozzarella
- meat
- penne
- basil
- ricotta
- nutmeg
- sprinkles
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