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10 ounces chicken breasts (cooked & diced or minced) 14 ounces enchilada sauce 1 cup cheddar cheese 2 cups sour cream 1 1/2 cups refried beans 1 cup cilantro (chopped) 1 (4 ounce) can diced green chilies 1 teaspoon [...]
Read the recipe at food.com
