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Bran Muffins from Sarabeth's Bakery

Source: http://www.food.com

Instructions

softened unsalted butter , for the pan 1 2/3 cups wheat bran (not bran breakfast cereal) 1 2/3 cups unbleached all-purpose flour 1 tablespoon baking powder 1/4 teaspoon fine sea salt 10 tablespoons unsalted butter , chilled and cut into 1/ [...]

Read the recipe at food.com

Ingredients

  • cereal

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • cereal

Difficulty Level: Hard


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