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5 tablespoons butter 3 tablespoons vegetable oil 1 1/2 lbs veal scallops, sliced 1/4 inch thck and cut into strips about 2 inches long and 1/4 inch wide 1 tablespoon finely chopped shallot (or white part of scallions) 1/3 cup dry white wine [...]
Read the recipe at food.com
