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2 3/4-3 1/4 cups bread flour 1 (1/4 ounce) envelope fast rising yeast 1 tablespoon nonfat dry milk powder 1 tablespoon sugar 1 tablespoon parsley flakes 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1 1/4 cups [...]
Read the recipe at food.com
