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4 tablespoons butter 4 garlic cloves (2 cloves finely chopped, 2 thinly sliced) 8 (1 inch) thick round slices baguette 2 teaspoons dried herbes de provence (or dried thyme leaves) 1/2 cup grated parmigiano-reggiano cheese salt 1 1 [...]
Read the recipe at food.com
