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4 lbs boneless pork roast , trimmed and cubed 1/2 large onion , diced 5 garlic cloves , smashed 1 tablespoon olive oil 1 cup orange juice 1 (18 ounce) bottle barbecue sauce (I like to use Bull'seye Brand) 2 1/2 tablespoons W [...]
Read the recipe at food.com
