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Instructions
1 salmon fillet , cut into 4 pieces (1 lb total) 2 tablespoons shallots , finely-chopped 1/4 cup dry white wine or 1/4 cup vermouth 1 Preheat the oven to 450 degrees. 2 Prepare a shallow roasting pan or baking dish with nonstick pan spray. 3 [...]
Read the recipe at food.com
Ingredients
- sugar
- capers
- wine
- lemon
- meat
- whites
- mayonnaise
- salmon
- shallots
- roast
- horseradish
- sprinkles
- fish
- vermouth
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sugar
- capers
- wine
- lemon
- meat
- whites
- mayonnaise
- salmon
- shallots
- roast
- horseradish
- sprinkles
- fish
- vermouth
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