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1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips 1 (12 ounce) jar pepperoncini peppers (or one large mozzarell [...]
Read the recipe at food.com
